Under the guidance of Head Chef Antonio Santos, who brings over four decades of culinary expertise, Tonito offers a diverse menu that showcases traditional Italian flavors with a modern twist. Signature dishes include the Tonito’s Seafood Pasta, celebrated for its rich and flavorful profile. The menu features a variety of options, from hearty pastas like Spaghetti alla Bolognese and Penne Arrabiata to delectable pizzas such as Pizza Tonito and Pizza Margherita. For meat enthusiasts, the Grilled Fillet Steak is a standout choice, while seafood lovers can indulge in the Duetto di Pesce, a pan-fried combination of seabass and salmon.
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